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Dietetic application of communication principles 222


 
Module code DTT 222
Qualification Undergraduate
Faculty Faculty of Health Sciences
Module content

A total diet approach to communicating food and nutrition messages using theoretical frameworks, including planning and evaluation of content as well as presentation skills.
Module credits 12.00
Service modules Faculty of Natural and Agricultural Sciences
Prerequisites 2nd-year status
Contact time 1 lecture per week, 1 discussion class per week
Language of tuition English
Academic organisation Human Nutrition
Period of presentation Semester 2
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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